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**ANNOUNCEMENT!**
Call for Poetry Submissions: Krisis: Poetry at the Crossroads.
Be a part of an upcoming dVerse anthology in celebration of our 15th anniversary! Find more information here.
Hello, dVerse Poets! It’s Merril from Yesterday and Today with your prompt for the dVerse form called Prosery.
For this form, we take a line of poetry and place it into a prose piece. The prose can be fiction or non-fiction, but it must be a piece of prose, not poetry. You are not permitted to insert words into the given line, but you may punctuate it. This is a slippery slope, using someone else’s words in your own work. Please acknowledge the line, the work, and the poet. The piece you write can be no longer than 144 words.
Here in the US, under the current regime, not much is being valued, except tariffs, lies, and lining the pockets of those in power. Funding for the arts, as well as funding for most other things, is being cut. So, I decided to look at our Poet Laureates, in case there are no more. The current US Poet Laureate, the twenty-fourth, is Ada Limón. All the information I’ve seen says her term (her second term) will finish in April 2025.
I just discovered that her “Signature Project” as Poet Laureate is called You Are Here, which called for people to write in response to nature and our national parks. She also edited a new anthology of nature poems.
I really enjoy her poetry, which often seems to end with a punch, as in this one: “Calling Things What They Are.”
For today, I’m choosing this line from “The Magnificent Frigatebird,”
“I have no skills for flight or wings
to skim the waves effortlessly, like the wind itself.”
If you’re new to dVerse. Here’s how to participate:
*Write a piece of prose, fiction or non-fiction, up to 144-words, using the given line.
*Post your story on your blog and link back to this post.
*Enter your name and the link to your post by clicking Mr. Linky below (remember to check the little box to accept the use/privacy policy).
*Read and comment on your fellow storytellers’ Proserv pieces. We all like to have our work appreciated. *There will be a great variety of wonderful stories, I’m certain!
Love that it is Prosery time again, I love to massage the phrase and see what I come up with, and now I’m looking forward to read the other entries.
Hi Björn–I can’t wait to read your and everyone else’s. Massage the phrase –maybe a some kind of rock band. 😉
Hello, Everyone! The pub is open and awaiting visitors. It’s spring here, and we are featuring strawberries and asparagus in a variety of ways. Strawberry crisp, strawberry shortcake, a Belgian waffle with strawberries, a strawberry milkshake, or a cocktail. We have roasted asparagus, asparagus tarts, asparagus salads, stir-fries. . .
You may want to sit outside on this lovely day while you peruse the stories!
Evening Merril and dVersers! Have always enjoyed Prosery for a change-up. In my opinion, keeps our writing skills sharpened to switch from poetry to prose occasionally. Thanks for tending Pub, Merril! I enjoyed working with the line and “adding to history” using “poetic license” within my prose!
Thank you, Lillian. I enjoyed your story! 😊
Merril, you chose a poet / poem / line that fits perfectly with my life at the moment. I would love strawberry shortcake with a flute of bubbly! Should you run out of strawberries, I have a huge container in our fridge!
I’m so pleased you liked the poem and line, Helen. Strawberry shortcake and bubbly sounds divine! I may join you. 😊
I’m thinking. I don’t usually do prose challenges but the ostriches are calling 💚
Oh, if the ostriches are calling, you must answer! 💙
😉
Good morning Merril – great prompt – just squeezed in a response before work and now that I am at my desk, a cup of coffee would be great thanks…
Good morning, Andrew! I’m drinking my morning coffee now, too. I’ll pour you a cup of the dVerse pub’s special secret blend. 😉
Ada Limon, one of my poster poets as I like to call them, amazing. So thrilled to discover you like her too Merril.
Great minds and kindred spirits, Paul! 😊
I like the prompt very much, Merril and so I think I can, I think I can and so I will. Thanks most dearly. As for the bar, seeing as today is my husband’s birthday I think I’ll sit with an Irish coffee and a slice of cake. Thanks most dearly.
Thank you for joining us, Selma, and a belated happy birthday to your husband! I hope you helped yourself to the Irish coffee and cake. It’s early morning here, so I’ve put on a fresh pot of coffee for any morning bar visitors, and I have muffins and bagels set out. 😊
We’re nearing the end of the 14th so no one is late 🙃 it’s still his b-day. Thank you. And we’re getting dinner on the table now. 😆 That’s how the world works. One of your muffins would be perfect for the morning though. Yum. Thanks always.
You’re welcome! 💙