Tags
Hello everyone! This is Toni coming to you live on the First.Day.of.Spring. They say in the spring a young’s man’s fancy turns to love. That may be true but on the first day of spring, I say everyone’s fancy turns to sun, warm weather and…picnics. I understand in many places of the world (including down South here), the weather is still cool and even, downright cold.
So my prompt to you all today is to write, not about the best picnic you ever went on but The Best Meal You Ever Ate. Plain and simple. What is the best meal you ever ate or what is one out of the top five best meals you ever ate? I would like a one – 3 paragraph haibun with a seasonal (season word included) in the haiku to end it and bring it all together. I don’t want politics included in the meal. I’d rather we keep this politic free. So please, no politics or jibes at anyone in office.
So, what is the number three in the top five amazing meals you have eaten? What is number one? I can truthfully that Meal Number 3 in my repertoire is one I had in 1979. I was working at one of those warehouse stores. You may remember them – stores that sold jewelry, stereo/music equipment, electronics/cameras…all of them at cut rate prices.
I was working in the camera department of one of those stores. Racially and gender-wise, we were half and half and we all got along just fine – having fun while working. One night, one of the women asked if I wanted to go to her place for supper. Her husband was out of town and she said I looked lonely. I was. So I went. She apologized for asking me to such an impromptu meal and warned me she didn’t have much on hand. From the fridge she brought out chicken salad in one of those small plastic tubs, a jar of dill pickles, cherry koolaid, and hamburger buns. A bag of chips and a few broken, left in the bottom of the bag chocolate chip cookies. Doesn’t sound like much, does it? We sat and talked and ate what she had on hand and we had a great evening. After all these years, it stands out as one of my Top Five meals because of the friendship extended and the laughs and tears we shared that night. And guess what? Cynthia and are still friends.
So write about an outstanding meal you have had. Alone, with friends, with a single friend, with family…Describe the food, the converstation, the place, the circumstances. Feed us with your writing and make that seasonal haiku the dessert.
Being that this is Haibun Monday, please write a haibun based on the prompt, ending with a seasonal haiku. Don’t forget to visit and comment on others poetry, especially to those who have visited you.
What to do after you have written:
- Post your haibun to your blog
- Add a link (direct URL address) of your poem via the ‘Mr Linky’ below
- Add the link for the dVerse posting so others can find their way here
- Read and comment on other people’s work to let them know it’s being read
- Share via your favorite social media platforms
- Most importantly, enjoy yourself!
Yum, indeed. Thank you, Toni. Welcome, spring!
And welcome dear Victoria!
Hello everyone! In honor of this prompt, I have some goodies on the bar – guacamole, homemade tortilla chips, and veggies to dip out the guacamole in case you don’t care for carbs.
Yum indeed.
Help yourself! The bowl of guac is huge.
So, Toni, you want a 3 stanza hiabun about the best meal I ever had with a seasonal haiku at the end? I’m game! Usually, I’m the last person to comment so this is amazing!
Happy Spring! I’ll be back with my poetry later.
woops! haibun. Spell checkers don’t know this word but they know haiku. Lol!
Hi Bekkie! one to three paragraphs. I don’t want it long but if you go a little longer, it is no problem. And it is the best or one of the best meals you ever ate. I love to eat so I am afraid I have about 100 top meals! LOL. Happy spring to you as well.
It’s going to be a haibun feast!!
Thanks, Toni, for a delicious prompt and hosting today.
The sun is desperately trying to melt the mounds of piled up snow here in Boston – and I saw crocus greens sticking ourt of snow near our condo complex bench. Hurrah Spring!
Hooray spring! Yes indeed. I always love to host Haibun Monday . I hope it will be a feast!
BTW…hayesspencer is also Toni Spencer and Kanzensakura….just in case y’all get confused. I know I do sometimes.!
Thank you! I do! Lol!
🙂
Multiple personality?!
LOL….nope. Just various signins and my blog name. I hate google cause it makes me get all these identities. I’d rather just keep it simple. whine whine whine
Good idea. I’ll have some red wine, please.
LOL! Toni! Happy First Day of Spring!! We had cold weather and before HOT weather (near 80) and now? Who knows?? But the daffs are up, the tulips are coming up, and it is so beautiful outside. Makes me Hungry! Thank you, Toni, (and all the other akas) for hosting Haibun Monday and this wonderful, yummy prompt! Have to say that it is my favorite Monday of the month!
Thank you Jane! I appreciate your kind words. It is cold here today and last week it was up to 80. But that is spring in the South for you. You are always welcome to visit us here.
And I am sure if the birds and squirrels were to write a haibun about the best meal they ever had, it would be to ecstatically write about the huge bag of bird seed they broke into today while I was visiting my mother. I came home to the 25 pound bag of birdseed scattered all over the floor of the garage and birds and squirrels scattering as soon as I got out of my car! What a mess but I swept it up and distributed among the various feeders.
Laughing my head off! get a metal can….with a lid. We have to do that, because the squirrels, possums, and sometimes those smartass rats (and chickens) come up to the back porch and enjoy a nighttime feast when all else are sleeping. LOL! Isn’t it amazing how many ‘wildlife’ can share a table of your food? LOL!
I have a huge plastic tub that I immediately moved out of storage and into the empty birdfeed bag area. Now everything is all swept up and tidy. Raccoons too I imagine. Sneaky little buggers.
Oh…I love raccoons. Neighbors took a picture last year of the two story house next to mine….the slumlord apparently has left windows, etc. open and there were in a small gable window…a Momma Racoon and two kits looking out over the neighborhood! I love them but of course the issues of rabies keeps me at bay. I would adopt a kit fast but …..
Here we have some colder days again… the soil is still frozen… which is good when you are bicycling (less mud)..
Yes. Less mud. but then in the summer, it gets pretty dry around these parts so the soil will pack hard on well travelled ways.
Yes it’s the mud between that’s a concern… when the soil is released from frost.
Do you all have permafrost in your neck of the woods?
Ha… now not quite… it’s just winter still.
I always hear tales of permfrost. Makes me glad I live down South.
The last permafrost in the very north of Sweden is gradually disappearing.
That actually sounds sad. Global warming?
Most likely…
What kind of bike do you ride? Mountian, touring, or something else? Do you have fenders? Riding year round here I’m glad to have a touring bike with fenders because I like puddles. My tire slipped in a mud puddle last month and I fell in. It was deep enough that I had wet feet for the rest of the ride. Lol!
Enjoy your rides, Bjorn! I bet the view is gorgeous there. Maybe someday we will bike together.
I ride a commuter bike with fenders and rack…I guess it’s closest to a touring bike actually.
Yes it is, now they call them “city bikes” here. I like that I can go on easy trails or the road. Happy biking!
Can’t stand it–gotta go eat something. It’s lunch time for me.
Enjoy your meal. I am enjoying a feast of homemade udon noodles cooked in miso broth with a few veggies thrown in. I love udon….especially when I make the noodles from scratch.
All of a sudden my salad seemed quite inadequate.
Oh Victoria….I’ve been making these things for years and keep wads of them in the freezer. And I’ll bet your salad was wonderful. I hadn’t gone grocery shopping waiting for the Aldi ad to come out Wednesday. So I was going with what I had on hand.
Nice prompt, Toni. I normally don’t think about meals, but then I found one, where ever memory exists, although it is hard for me to remember it clearly. Moments of it I remember very clearly. I should have it ready later today.
Sounds good. I think about meals often, not because of always the food but the friendship, the company, the circumstances. One of my top five meals is a picnic the guy I was dating at the time (now my husband) shared in his car because it began to pour down rain! I know we had sandwiches but mainly I remember the talking we did in the car that day. I would say that is the #1 meal in my life.
That sounds like a nice meal to remember. In thinking about this prompt I began to realize that there are many meals that stand out in my life. I just had not thought of them before. Your prompt has helped put meals into sharper focus for me.
I am glad Frank!
I absolutely loved this prompt, Toni ❤️ sharing my haibun ‘meticulous brunch’ (which happened yesterday) hope you like it 🙂
I am sure I will. I think writing about the best meal we ever had is fun because we have all shared so many good meals or sometimes, dined alone which is fine too. My number 4 spot goes to a meal I ate alone in a hotel room while it was snowing outside.
It must have been magical watching the snow outside 🙂 heading over to read your haibun ❤️
It was. I about 20 stories up and it truly was magical watching the snow swirling about the big city…and chowing down on a huge steak and watching Casablanca on the tube while alternating glimpses outside.
❤️…….!
Hello there, Toni! Glad you have snacks. I think we’ll need them…
I think we will!
I’ve given you two. You can decide whether they are a starter and a main, or maybe a starter and a dessert. Food is never just food, is it? There’s always an emotional context.
The third best meal I ever had was a single orange on Uluru. Nothing has ever tasted sweeter.
That sounds wonderful. I’ll bet it was a golden sweet moment, eating that orange. And Uluru is magnificent. Thank you for sharing this.
a bit difficult, at first, gotta go finish my birthday cake
Happy belated birthday!
You’re not late… I came in with spring!
Then Happy birthday to you-ooooooo
Hi everyone. I am going to break away to prepare dinner for my husband who always says, this is the best…whatever. You all talk amongst yourselves, enjoy the guacamole. I’ll be back later to again hit the Haibun Trail and to read and comment. Thank you all!
Hi All…love the prompt…I’m spending some quality time with Mrs Scribbles this evening so have penned a poem and will return in the morn to read and comment. Have Yum Fun.
I hope you enjoy your time with Mrs. Scribbles!
I did…so much so I have tons to catch upon here…yikes!!!
Scrumptious prompt, Toni! I’ve just got back from choir and I’m so hungry. I’m going to post and run off to find something to eat. If I can, I’ll do some reading this evening but most probably it’ll be early tomorrow morning. If I read now, my tummy will grumble 🙂
Well enjoy it when you get it! 🙂
went a long way back for this…
Mmm, after reading all of this delicious writing I don’t think leftover veggie soup for dinner will quite do it.
Leftover veggie soup just gets better!
Loved reading everyone’s delicious offerings, Toni. Thank you!
Thanks for an excellent prompt Toni. Oddly enough, my favourite food, the best thing I ever ate (and still do), was part of a picnic. Yum!!!
It is nigh on midnight here Toni, so I shall visit a few others now and then go to bed. Will visit the remainder tomorrow.
Kind regards
Anna :o]
I guess we will wait for open mike day. In the old days, we were given a form or style we could write what we’d like but nowadays, you are telling us what to write about. Hard to write ahead of time for that. I miss the days with new styles and forms without dictating content or theme.
This is the new days Sabio. We have Haibun or Quadrille Mondays when we write to a form and a theme. Tuesday is Poetics in which a Pubtender or a guest gives us something to inspire us – a theme. Thursday alternates with Open Link Night (submit one poem of your choice) or, Meeting the Bar in which one writes to a particular form. I believe MTB has been around quite a while so I don’t know how long it has been since you checked in with dVerse. So I am not sure how many years is “old days”. I hope you will post something on OLN which is this Thursday. and one has the whole week to write to a prompt in case one decides one wants to attempt one of the forms. If you have any trouble with any of the forms, you can click on any link in Mr. Linky to get an idea of the form. or you can always ask for advice or guidance during this forum. any of the Pubtenders will be happy to assist you.