
Photo by John Mccann on Unsplash
I’m not likely to die.
The result for the days of sleeping away from home.
It’s the end of the autumn.- Basho
Hello Dear Poets and Welcome to Haibun Monday-
I love this time of year. Here in Arizona the intense heat is over for another season and the weather is absolutely beautiful. Of course, it’s also the time of year when we change our clothes at least three times a day; the mornings are cold (for us) afternoons are almost perfect (shorts), and the evenings get chilly (sweatshirts and pants again) as the sun sets in a painted western sky.
For those of you not familiar with a haibun, the form was first created by the Japanese poet, Matsuo Basho, in a letter to his disciple Kyorai in 1690. Basho also wrote haibun as a travel diary during his various journeys throughout Japan.
For today’s inspiration, we will focus on Autumn’s voice (aki no koe), such as rustling leaves, a late emerging cicada, crickets, an unexpected breeze, a crow’s call, etc.
If you are new to haibun or dVerse, a haibun is composed of both prose and a haiku. Here are some general guidelines to refer to:
Guidelines for Writing Haibun in English ©Margaret Chula hsa-haiku.org
Tense
Written both in present and in past tense
Subject matter
Autobiographical prose, travel journal, slice of life, memory, dream short sketch of a person, place, event, object
Traditional topics: life as a journey, love affairs, illness, human concerns & experiences
Point of View
Written in first person (everything seen through the author’s eyes—I), third person (he/she), or first person plural (we).
Tone
Consistent, sets a mood, often interrupted by the haiku
Sensory Power
Uses sensory images, concrete details, no abstractions
Focus
One or two elements
Language
Uses language to suit the subject matter and mood (colloquial, formal, dialect)
Length
Varies from very brief (1-2 sentences) with one haiku, to long prose entries with interspersed haiku, to memoir-length works
Styles
Haiku/prose
Prose/haiku
Haiku/prose/haiku Prose/haiku/prose/haiku/prose/haiku etc.
Prose in Haibun
Tells the story
Gives information, defines the theme Creates a mood through tone
Provides a background to spotlight the haiku
Haiku in Haibun
Moves the story forward
Takes the narrative in another direction
Adds insight or another dimension to the prose
Resolves the conflict in an unpredictable way, or questions the resolution of the prose. Prose is the narrative and haiku is the revelation or the reaction.
TIPS ON WRITING HAIBUN
– Don’t accept the first haiku that comes to you after writing the prose. Find a word or image in
the prose to play off of
– Avoid the linear in the capping haiku—take a right angle turn. Haiku should link to but not
repeat what the prose has said.
– Prose best if kept to a single theme with sensory detail, haiku crystallizes the experience – Use symbolism in your haibun to deepen the emotional impact
– End with a surprise, not a narrative resolution
– Often the haiku is contained in the last sentence of the prose, waiting to be transformed.
So, are you ready to put pen to paper and write a haibun on Autumn’s voice? And if we don’t cross paths later in the week, have a Happy Thanksgiving!

If you are new, here’s how to join in:
- Write a haibun inspired by Aki no koe (Autumn’s Voice).
- Enter a link directly to your haibun along with your name by clicking Mr Linky below and remember to check the little box to accept the use/privacy policy.
- You will find links to other poets and more will join, so check back later to read.
- Read and comment on other poets’ work–we all come here to have our poems read.
- Please link back to dVerse from your site/blog.
- Have fun!
Hello Everyone- Welcome to Haibun Monday here at dVerse. Today’s offerings are a pumpkin spice cake, and the drink special is a Nutty Irishman- a delicious blend of Baileys Irish Cream and Frangelico Hazelnut liqueur served chilled over ice. For those who prefer a hot beverage, we have a Bailey’s and coffee topped with freshly whipped cream. I look forward to reading your haibun!
Hello… here we have winter coming up like crazy, and during the weekend I started to make my first beer… if it is good it will be great with Christmas food … tonight I need to be frugal i think
No worries Bjorn, and welcome! You’ll have to let us know how your beer turns out. 🙂
Fermenting beer for Christmas. Cheers!
I hope it will be good… 2/3 pilsner malt, 1/3 caramel malt + a little bit spray malt. Golden hops and s05 yeast… It has almost fermented fully I think so we will be bottling during the weekend.
Nice!
Good evening all and thank you for hosting, Linda! I like the look of the pumpkin spice cake and Bailey’s and coffee, which is needed after the sudden drop in temperature.No snow yet down here, but the car was so solid with ice this morning I couldn’t get the door open! I look forward to reading haibun this evening and tomorrow morning.
Welcome, Kim- One slice of pumpkin spice cake and Bailey’s with coffee coming your way. Stay warm. 🙂
Cheers Linda! 🙂
Cheers!
Hello Linda and All. Your prompt shifted my senses in such an enjoyable way. Imagining myself as an old blind woman and being to braille the world in a satisfying way. Pumpkin spice cake and hot coffee with Baileys sounds perfect (may I please have the whipped cream on the cake instead?)
Welcome Lisa! And yes, whipped ream on the cake and a Bailey’s and coffee coming up. Enjoy!
Thanks much, Linda. Cheers!
Cheers!
Autumn’s voice is so warm and inviting, as is your pumpkin spice cake, Linda! I’d like a generous piece, please…with my tea today. Thanks for hosting and a Happy Thanksgiving to everyone!
Hi Lynn- One big piece of cake coming up and a tea! Happy Thanksgiving to you as well.
Sorry, dear friend, I don’t do haibuns. I will catch you when you do your next hosting, though!
–Shay
I figured as much but happy you popped in. 😉
What an absolutely masterly and thorough explanation of writing haibun, Linda! One of my favourite genres to play with. I’m sorry I almost never find time to participate at dVerse any more – also it is Spring here, not Autumn – but perhaps I’ll wangle enough minutes to write to this prompt! It’s very tempting. 🙂
Wonderful Rosemary- hope to see you!
Happy Thanksgiving Linda! Thanks for hosting this evening!
Thanks Dwight! I’ll be reading more in the AM. 😊
:>)
Hi Folks- I’ll be back to read more tomorrow. I’ll leave the key under the mat- help yourselves to whatever you want and be sure to love up on your way out! Have a fabulous evening.
Thanks for the prompt 🙂 Here’s mine (also submitted to Mr. Linky): https://cognacproject.wordpress.com/2022/11/22/crunching-crimson-confetti/
Your weather is so similar to mine in Florida Linda ☺️💕 Lovely prompt tonight.
Thank you!
Thank you so much for this Linda, a provocative prompt for my soul. A whiskey please 🙂
I’m happy you enjoyed it. One whiskey coming up!
Thank you for hosting, Linda. It’s a wonderful theme to write to. 🙂
Happy to be here!
🙂