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The late foliage in New York’s backyard slowly yields to the growing cold and dark of late Autumn. & the third Thursday of November arrives this week. Those celebrating the coming US holiday know what that means. Frank Tassone, here, your host for today’s Haibun Monday, where we blend prose (poetry or otherwise) and haiku to form that unique Japanese hybrid. Today, let’s talk about Thanksgiving.
I alluded to when I hosted Haibun Monday around this time back in 2019. Four years later, there seem to be even more reasons to NOT be thankful. A worldwide pandemic. A tumultuous time afterward. Two ravaging wars that rage on with no end in sight. Given these calamities, would it not be a fool’s errand to give thanks for anything?
Although that appears self-evident, the truth is that we still have much to be thankful for. We’re alive to grieve those we lost to COVID, war, or a legion of others. We draw yet another breath even amidst the struggles of our day. Some of us witness the birth of a new life. Others savor novel opportunities. We have each other, and those important to us that are still with us.
All of these are reasons for Thanksgiving.
Witness the haijin that have done so:
Ice Fishing on Thanksgiving Eve
Kivalina, Alaska
On frozen snow’s rippled palette, a circle of Inupiat women stoop, then sit cross-legged on the ice. Recently arrived from the Lower 48, I know nothing of winter’s immense want. As our jigging unlocks tom-cod from the frozen lagoon the women sing century-old songs. Under the ice, hungry fish dart after silver lures. With an awl, a high school girl re-opens the hole as its wide eye freezes over and over. I wonder how quickly before the sea ice will fail, whales hunger, fish stocks decline. For now, an incoming tide rushes the fish through a channel that connects the Chukchi to the lagoon. Under a wan sun, we smack each cod onto the ice, where it flash freezes before the great heating that will kill us all.
the sharp stab of capture hook throat eye
Contemporary Haibun Online 19:1 April 2023
Adelaide B. Shaw
Thanksgiving
Home from Sunday Mass where I received Communion. Climbing the back stairs to our flat, the fragrance hits me. Fried onions. Dad is at the stove making the pasta sauce for dinner. He takes a meatball, flattens it and cooks it along with the onions. I slice open one of the warm rolls I bought at the bakery near church and spread on some butter. It melts into a glistening pool. Dad tops this with onions and a smashed meatball. A little salt, lots of pepper and the top half of the rollfull of Grace
Contemporary Haibun Online 12:1 April 2016
thanksgiving
in each bite
Inspite of the doomsaying of the world around us, let us embrace what we’re grateful for. Let’s celebrate our own Thanksgiving! So write your haibun that references, or alludes to, Thanksgiving, however you see it.
New to haibun? The form consists of one to a few paragraphs of prose—usually written in the present tense—that evoke an experience and are often non-fictional/autobiographical. They may be preceded or followed by one or more haiku—nature-based, using a seasonal image—that complement without directly repeating what the prose stated.
New to dVerse? Here is what you do:
- Write a haibun that alludes to Thanksgiving.
- Post it on your personal site/blog.
- Include a link back to dVerse in your post.
- Copy your link onto the Mr. Linky.
- Remember to click the small checkbox about data protection.
- Read and comment on some of your fellow poets’ work.
- Like and leave a comment below if you choose to do so.
- Have fun!

Hello, and good evening from a wintry Stockholm. We had the first snow tonight and it continues to be below freezing.
Glad you could make it, Bjorn. Stay warm!
Welcome, Poets! The pub is open!
Hi, Frank! Thanksgiving and Christmas always seem to come a little earlier each year — I must be getting old! How about a hot mug of cocoa?
I believe it, Dora! One Hot Cocoa coming right up!
🙂🙏
Hi Frank! Happy Thanksgiving! Warm weather here is a welcome gift for Thanksgiving. How about a tall glass of cold cider on ice!
Glad to see you, Dwight! Here’s that cold cider on ice!
Thanks Frank!
It’s been a long time since I have written a haibun. I had forgotten how calming they are. Thank you Frank for being our host this week!
Happy you could join in, Freya!
Well, it’s done. Not sure I’m proud of the result, but at least I did it. Thanks for this great community and for the push for inspiration. Should maybe write next time in a better mood. 😉
Thank you for hosting Frank! Happy Thanksgiving and peace & health to all. 🙂👍🏼✌🏼💪🏼❤️
Happy you made it, Rob! 😀
Glad you made it, Jan, in whatever mood you’re in! 😉
Thanks, Frank and glad I found the community and some new inspiration.
Well, Poets! It’s bedtime for me. Last one out, get the lights!
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>> there seem to be even more reasons to NOT be thankful >> thanksgrieving, I saw someone call it, Frank.
giving thanks for life
and nature’s copious bounty
now and forever
Happy Thanks&Giving everyone. Xoxo
Happy you could join us, Selma! Feel free to join in. Just remember to link your post using Mister Linky! 😀
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I like the breadth of thanksgiving, so much to include too, many thanks Frank. I’d give thanks for a whiskey too.
One whiskey coming right up!
Woohoo 🙂
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Pingback: Haibun: Thanks for the Giving – Fake Flamenco
Thanks for the prompt! https://fakeflamenco.com/2023/11/23/thanks-for-the-giving/
Hm, I think I missed Mr. Linky. Does it stay up for 24 or 48 hours?
Happy Thanksgiving! The link is still active. It stays open until 12PM Saturday.
Try it again. Make sure you check the box next to the entry dialogue.
Thanks for the hint. Blogging from my phone gives me more limited functionality sometimes. I’ll take a look.