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ANNOUNCEMENT!!
Two chances to join Open Link Live (OLN LIVE) this month—our last one for the year!
Thursday, December 7 from 3 to 4 PM EST and Saturday, December 9, from 10 to 11 AM EST. **If you’re not in Boston’s EST time zone and wonder what time these OLN LIVE sessions run where you live, go to https://dateful.com/time-zone-converter. To participate in OLN LIVE, simply click on the link that will be provided and join us with video and audio. Read a poem of your choice or just come to listen. The more the merrier!
*** NOTE: You may still post ONE poem as usual to OLN, even if you do not join us live.***
Hello dVerse Poets! It’s Merril with a warm welcome from cold southern New Jersey! Today we are writing prose, not poetry, in what is called Prosery here at the dVerse Poets’ Pub.
Since it is December and winter in the Northern Hemisphere, I thought I’d pull a line from a winter poem. (Sorry, those of you in the southern hemisphere or tropics.) To me, finding the right line for a Prosery prompt is a challenge.
For today’s prompt, I’ve selected this line:
“I was where I am
When the snow began”From “The Dead of Winter” by Samuel Menashe. Full poem here.
Samuel Menashe (1925-2011) was born in New York City. He moved to Paris, France and received a degree from the Sorbonne, but later returned and lived in New York City until his death. He published only a few volumes of poetry, but they were highly regarded by critics, who admired his tight wording and concise poems. Poet and critic Stephen Spender wrote: “[Menashe] can compress an attitude to life that has an immense history into three lines.”
Source: https://www.poetryfoundation.org/poets/samuel-menashe
The rules for Prosery:
Your Prosery can be flash-fiction or creative non-fiction, but not poetry. It should be no longer than 144 words in total (not including the title). No versification, line breaks, meter, etc. Most importantly, it must include the given poetry line, word for word, within the prose.
You may break the line only to insert or add punctuation, but you cannot change the words in the line or insert words within the prompt line. You cannot break up the prompt line with sentences or paragraphs.
Please follow the directions for the Prosery prompt–and for all dVerse prompts.
Here’s how to take part in the Prosery Prompt:
*Write a piece of flash fiction or other prose up of up to or exactly 144 words, including the given line from the poem.
*Post your Prosery piece on your blog and link back to this post.
*Place the link to your actual post (not your blog url) on the Mister Linky page.
*Don’t forget to check the little box to accept use/privacy policy.
*Please visit other blogs and comment on their posts.
Hello, Everyone! It’s much warmer today than when I wrote the prompt, but it’s still winter here, so we have lots of warm beverages, including mulled wine and hot cider. We also have plenty of cold drinks for those who want them. Hanukkah begins later this week, so we also have potato latkes and Christmas cookies.
I’m ready to read your stories!
I love potato latkes! Not supposed to eat them, but a little portion wouldn’t hurt…
Here you go. We have applesauce and sour cream to go with them, or other toppings if you want. The beauty of virtual food, you can eat as much as you want! 🙂
I never had potato latkes, but potato pancakes is one of my favorite traditional Swedish food…
Potato latkes are potato pancakes made with grated potatoes. So maybe the same thing?
I checked the recipe, very similar with grated potatoes, but I belive there should be onions in latkes, in our raggmunk we have none (and we serve it with pork I have to admit)
I do put onions in mine, though not everyone does. But definitely no pork! (I don’t eat meat anyway.)
I understand that… 🙂
How about lingonberry jam? It goes very well with savory dishes.
I think that would be delicious!
Good evening from North Norfolk in the UK! Thank you for this Prosery prompt, Merril, and for introducing me to the poetry of Samuel Menashe. I hope you like my slightly creepy story.
You’re welcome, Kim! I did enjoy it. There’s almost a dystopian feel to it.
When I was little, I had a traumatic experience in deep snow and was very frightened of becoming a snowman.
Oh my! I’m so sorry you experienced that, but it did make for a great story!
Good evening… we now have a second week of real winter. This weekend we went skiing in the woods, and tonight they have promised temperatures below -10 C. When the climate is the warmest ever we have one of the coldest weather I can remember. I think I need some mulled wine if you have.
-10C! And I’m worried about -1!
-10 is only at night, in the day it gets warmer… maybe as warm as -5.
Warm?
That is cold, Björn. I think we only had one day last winter that got that cold. Last week it was in the 20s and 30s F, but today we’re up to 50.
Here is mug of mulled wine.
Hello Merril and All. Good line to build a story upon! Can’t wait to read what is generated from it. Will link up a little later.
I’m glad you like the prompt, Lisa! I look forward to your story.
We used to make potato latkes regularly for Hanukkah when the kids were young … and get gilt candy and play the dreidel for prizes! What fun! I’d love a latke or two, Merril, and a hot cup of tea. My story is in it’s last stages and I’m trying to find the best YouTube version of a Christmas carol I’m referencing to go with it. Great prompt, Merril.
How fun, Dora! We used to have larger gatherings when our kids were young, too–and some cutthroat dreidel playing with their friends! 😂
I have apple sauce and sour cream or other toppings for your latkes.
I look forward to reading your story and hearing the carol.
Yum! Thank you and Happy Hanukkah, Merril. 🕎
You’re welcome and thank you!
I can see I shall change what I was going to post so I can play with this one 🙂 Good thing I hadn’t gotten far!!
I thought this prompt might appeal to you. 😉
You thought right! It’ll force me not to go on and on… 😏
Hahaha. You never do that.
Hah! Now you are just being sweet 😉
😊
I’ll be there Saturday for sure. My big project is finished.
Wonderful!
hi merril
hi all
what a great prompt.
you have added another poet to my reading list.
time for a long warm soak in a bath.
back when i can to read a bit more
rog
Thank you, Rog. I’m glad you enjoyed the prompt and that I could introduce you to a new poet. I liked your story. Enjoy your bath!
Thanks
Hello! Mulled wine sounds yummy .. don’t suppose you have a slice of fruitcake?? I enjoyed writing to your challenge, Merril … memories rose to the surface of my psyche.
Hi Helen. We have EVERYTHING at the pub, so here is a big slice of fruitcake. I’m so pleased you liked the prompt. I’ll be by in a few minutes.
Hi Merril, this one caught my soul and let my fingers to type some, and I am grateful. Thank you for hosting, my friend! If the bar is still open, I would love me a cup of hot chocolate, frothy milk on top, and a tittering tower of ginger snaps. Have you some?
Hi, Na’ama. Thank you for joining in! I hope you helped yourself to the hot chocolate and ginger snaps. (That sounds good!) Everything is available at the virtual bar, even after the bartender has gone to bed. 😉
Yeah, me love that kind of bar! (sneaking in for seconds) 😉
🙂
Thanks for hosting Merril. Wonderful prompt. 👍🏼🙂 I am late to the party. Had a long day at the neurologist today going through a series of tests. ✌🏼
You’re welcome, Rob.
Not late at all. The prompt is still open.
I hope things go well with the neurologist.
Ah Merril, forgive my cheeky take as a southerner I bent the prompt. If there’s no whiskey the cider would be fab. 🙂
Hi Paul–I love unique takes! There’s whiskey, but there’s also cider–with and without alcohol. I just realized that might not be a thing outside of the US.
linked my prosery (don’t bring your rosary!). 😉
Okay-doke. Since I don’t have and wouldn’t know what to do with a rosary, I won’t! 🙂
changed my mind. i know you’ll understand! please remove my link on mr linky if possible ❤ xoxo, ren
Done! xx
The prompt is still open if you want to write a different story.