Welcome to the Poets Pub and happy New Year! I’m Kim from Writing in North Norfolk, your host for the first Haibun Monday of the year – on New Year’s Day!
While some of us are waking up, possibly with a hangover, after celebrating on New Year’s Eve, others are going to bed, having already lived a whole day of 2024. On the first day of the New Year, we often experience a mix of emotions, and poets have often written about this.
Margaret Avison captures that mix in her ‘New Year’s Poem’, which can be found here.

Image by Annie Spratt on Unsplash
I rather like this poem by Philip Appleman, with the great title ‘To the Garbage Collectors in Bloomington, Indiana, the First Pickup of the New Year’, which can be found here.

Image by Thomas Bormans on Unsplash
Finally, a poem by Conor O’Callaghan, ‘January Drought’, here.
No matter how you feel about the first day of 2024, I would like you to write about it. Have you set your heart on a new beginning, a move, a relationship, a hobby, etc.? Are you resolved to being stuck indoors until spring or have you been / are you going for a New Year’s Day walk? Is the first day of the New Year a time for reflection, or are you nursing a hangover and just need a little peace and quiet? Aim to write no more than three tight paragraphs, followed by a traditional haiku that includes reference to the season.
If you are new, here’s how to join in:
- Write a haibun in response to the challenge.
- Remember to include a link back to the dVerse Poets Pub from your blog.
- Enter your name and a link directly to your haibun by clicking Mr Linky below, and check the little box to accept the use/privacy policy.
- You will find links to other poets and more will join so check back later to read their haibun.
- Read and comment on other poets’ work – we all come here to have our poems read.
- Comment and participate in our discussion below, if you like. We are a friendly bunch of poets.
Happy New Year poets and pub-goers! Welcome to Haibun Monday, where we have sparkling wine, hot chocolate with additional alcohol and toppings of your choice, as well as various nibbles. I’ve been looking forward to reading your haibun all day.
Blwyddyn Newydd Dda Kim 🙌
And to you, Angie!
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Happy new year, I am starting out with January being a white month. If you have some non-alcoholic beer I would be much obliged.
Gott nytt år!
Oh, I like non-alcoholic beer too – I think I’ll join you, Björn. Gott nytt år!
Feliz año nuevo.
Thank you, and a Happy New Year to you!
A very Happy New Year, Kim and all the pub-goers!
A hot chocolate sounds good.
A very Happy New Year to you too, Punam. A large hot chocolate coming up!
Yummy! Thank you!
Nothing like the first day of the New Year to make you feel all too mortal. Wonderful haibun prompt, Kim. Happy New Year! On this cloudy day, would love to have a hot cup of tea!
Thank you, Dora, and a happy new year to you too. What flavour tea would you like?
Whatever you have on hand, surprise me! 🙂
Cranberry and raspberry, my favourite!
Yaay! Thank you.
Happy new year, everyone! Thanks for hosting, Kim.☺️ I’ll have a hot chocolate with whipped cream and a cherry on top.😁
A posh hot chocolate for you, Melissa, with best wishes for a happy new year!
Thanks!🥂☕️
Happy New Year, Kim and all!
This is the perfect prompt to start the year with Kim and I so enjoyed writing my heart out to it. Chamomile tea for me please 🩷🩷
Heading over to read 🙂
Happy New Year, Sanaa, and a chamomile tea for you.
Thank you! 🥰🥰
Happy new year everyone. We finally have some snow last night after having a green Christmas. Wishing you all a wonderful week!!!
Happy new year, Grace! I think you have our share of the snow this year.
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It’s getting late and I’m getting sleepy, so I’ll say good night for now. I’ll be back in the morning to read and comment again.
Happy New Year poets! No entry today, haibun’s not my thing, but looking forward to reading everyone!
Happy New Year Alexandra!
not sure here Mr Linky went, so here goes – my contribution: https://solitary4tomorrow.wordpress.com/2024/01/01/old-and-new/
oh, and I have a double brandy with a dash of my herbal remedies, please and Happy New Year to all!
Happy New Year and a double brandy coming up, Barbara!
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Belated Happy Hogmanay and Happy New Year to you, Kim! And to all the poets here in the pub, too. I had already written something that was really close to the prompt, so I updated with a haiku and have joined the party at Mr. Linky.
Regarding my order, I’m still full from last night’s cheese fondue and lobster, so I’m thinking just a sparkling water. (Although, since it’s New Year’s Day, I’ll probably drop back in for a bit of the leftover bubbly.)
Welcome to the pub, Kim, and Happy Hogmanay to you too. I shall be reading and commenting again this morning, once I’ve had another cup of tea!
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Akemashite Omedetto Gozaimasu, we greet each other on New Year’s Day in Japan–Happy New Year, dear Kim, and all. Thanks for the chance to write something new–my FIRST (hatsu) about January 01st. Blessings to all. And for me, a hot chocolate, please. May it be a spectacular year for all.
Greetings Selma and a Happy New Year! A hot chocolate for you with a ginger biscuit on the side.
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Happy New Year! Can’t find Mr Linky so here goes my first haibun https://butungislayp.wordpress.com/2024/01/02/70/
Mr Linky is at the bottom, just above the ‘like’ button.
Thank you. I’ll look into it 💜
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Greetings everyone from downunder. Thank you Kim, a pertinent prompt indeed.
Greetings Paul, and a happy New Year!
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Thanks Kim. happy New Year! (K)
Happy New Year, Kerfe!
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Happy New Year Everyone!!!
Happy New Year Helen!
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Happy New Year everyone,
This time I was indeed too late for Mr. Linky cause I’m travelling.
If you’re still interested, click on my name and go to the post “Paris a movable feast”.
See you soon.
Happy New Year, and I hope you’re having fun on your travels.