Poetics: You are my caviar
Hello everyone! Kanzen here, I am so glad to be here with one of my favorite subjects – Food: a …
Hello everyone! Kanzen here, I am so glad to be here with one of my favorite subjects – Food: a …
Today we have reached 150 open links, and it’s a true privilege to be here with you. So many have …
One thing we have started to have with some frequency at the bar is to invite participants at the bar …
The days are getting longer and warmer – at least in the Northern hemisphere. Schedules are being rearranged with longer …
Happy Thursday, poets, and happy Ascension day for all. The prompt today is about opposites. In April I wrote a …