Hello all! This is Abhra, your bartender tonight. This one is going to be the last poetics I’ll host this year. So I wanted to make this a little special and also a fun prompt, so that we all could enjoy writing for it. Before I tell you what exactly we are going to write about, I need to share some of my own experiences, but I promise, you will have some food for thought.
I was born in a very traditional Bengali household, in eastern part of India – I grew up with my mother’s recipes, loved them – lived them and never actually realized that any other kind of food existed in the world. When I first set out from my home, everyone in friends and family and neighbors asked me a question – how am I going to survive a different food habit? I had no idea what they were talking about at least not until a few days later.
I have traveled around my country since I was sixteen for studies and then work. Initially, it was a very difficult time for me until I realized that to survive I have to make peace with the local food, when I go to some place new. Soon, I was comfortably living on a wide range different food habits and realized how much it varied from one province to other, in my own country. To my surprise, as I met more and more people in different parts of India – I came to know about the differences of their food, how each was unique from the other, even same delicacies had nuances of spices when they were prepared in different corners of same state. What surprised me is how people live for their food. This was the point when I started enjoying the differences.
So the idea is to urge you to write about the uniqueness of your own food/recipes. Do you feel that your food, in some way or other, defines you? I prefer that we write about food habits, but surely we can extend about any other traits that we believe defines us, locally, at least, or even more interestingly, can we use food as metaphor?
Let’s see who are up for the challenge this Tuesday.
Now, if you are new to Dversepoets, this is what you got to do.
• Write a poem and post it to your site/blog.
• Enter a link to your poem and your name by clicking Mr Linky below.
• You will find links to other poets. Read and comment on other poet’s work.
• If you are promoting your work on social media, use the tag #dversepoets.
Thank you all. Have fun.
Photo Courtesy : Reetam Banerjee. This was taken at a local fish market.
Hello Abhra.. I love to write about food.. but when I thought about habits I couldn’t think about anything more habitforming than breakfast.. so I did that. I hope there will be plenty to read here.. I like this prompt
Yes, just back from yours – and it is a variety, a new world for me – I haven’t made up my mind on my own piece yet, though….
smiles… i couldn’t get the rhubarb jam out of my head… smiles
i usually have black coffee and müsli for breakfast with fresh cut fruits…
I think our breakfast habits are very stable.. I love to have the sourmilk (typical Swedish) for breakfast eavh morning.
wondering if the swedish sourmilk is what we call buttermilk over here.. it has a fresh and sour taste… very refreshing in summer
Claudia, ever tried the sweet Indian buttermilk?
not so far… have to check if i get it in an asian shop
I have seen it in Indian restaurants in London – there is a variety that goes with mango shake and it’s awesome. This is called ‘Lassi’ commonly 🙂
The Swedish sourmilk is a little like youghurt but not quite as thick.. I think Buttermilk is a little similar.. but I think when it comes to cultured milk all countries have their own versions.
oh yes, I love it too – in the local form of course, but more with a meal than just breakfast….
Hi All…..welcome to the pub….
Thank you .. a wonderful prompt…. I got my idea for mine this morning.
smiles…. i love to eat.. i love to write about food… poem is not yet ready though… will start reading through the entries and post later…
Claudia – mine isn’t ready yet too…my invitation to you for Indian food is always open though 🙂
oh that would be wonderful – and looking forward to read your poem
Claudia. I think you have food in about 50% of your poems already .. *smiles*
haha… you could be right… smiles
Claudia – there are some comment waiting for approval – I think you need to clear those – for I am not able to.
on my way backstage…
Ah, great prompt. I will pause in my busy work between now and the supper hour and scribe something up.
nice… looking forward to read what you’re whipping up scenara
I love food far too much – although I used to be a notoriously picky eater as a young child. And I love learning about culinary traditions from around the world. You brought back very clearly a childhood memory – a sort of prose poem. More prose than poem. But I’m glad you helped to dig up that memory.
it’s cool… some dishes for me are totally connected to childhood memories as well or to events when i first had a specific food… for example the first time i tried oysters
I am glad I could do that – looking forward to know how I inspired people….
Oh I’m heading to bed now.. i’ll be back in the morning if I don’t oversleep..
I was already craving Indian food, and have been for weeks, really. So thanks a lot for making the cravings worse! 🙂
Ah, my idea was just that, smiles.
Well, I’ve been craving eggs, but not sure I will write about them…going to summon my muse…with a snack. lol. Will see.
haha…. muses can be def. attracted with a good dish…they’re so simply knitted in a way… smiles
good morning… made a little reading round and will be back in the evening after work…
this reminds me of a friend from India who works with me – his kids only like Indian food except for… Pizza 🙂
Bill, it might really surprise you if I told you how Pizza has been Indianized too 🙂
Ha! That doesn’t surprise me in the least, but I’d like to hear your favorite Indian pizza 🙂
Before that let me tell you something else, couple of months back – I went to a subway in London, and I was shocked to see chicken tikka was there as an option…..
I think if I was considering a last meal, the list would certainly include a lamb curry vindaloo 🙂
this was def food for thought..thanks Abhra for this wonderful prompt..enjoyed this a lot 🙂
Thank you Arathi,
Thanks for this prompt Abhra. Took me a bit to get the words out, but in the end got it done. P.S. I think this prompt will put some weight on me this week. Too much food talk. 🙂
I am glad that you enjoyed the writing process – thank you.
A wonderful idea for a challenge Abhra, thank you! I’ll read a few now and be back later for more.
Thank you – I am glad you like it.
Love this one!
Mine is up at: http://purplepeninportland.wordpress.com/2014/11/14/my-taste/